Our name was inspired by the most crucial ingredient to cooking – salt. A commodity deeply ingrained in Texas history, salt brought work to the American coastline as far back as the 1800s. This no doubt inspired camaraderie amongst the traders of salt and those who fish, as each held crucial ingredients to the night’s meal.
Monday-Thursday: 11 a.m.-10 p.m.
Friday & Saturday: 11 a.m.-10:30 p.m.
Sunday: 11 a.m.-10 p.m.
*4th of July: CLOSED
Monday: 3:30-10 p.m. (all night)
Tuesday-Friday: 3:30-6:30 p.m.
**featuring drink specials, $1 Gulf oysters and $5 off beginnings