OYSTERS
Wild Gulf
LA
3
Blue Point
CT
4
Moonlight Bay
MA
4
Standish Shore
MA
4
Conway Cup
PEI
4
Summer Love
PEI
4
DAILIES
Peruvian Scallop
4
black vinegar
Tuna Nigiri
4
wasabi crema, toasted sesame seeds
Salmon Tataki Crudo
15
cucumber, mango pico de gallo, flake sea salt, lemon vinaigrette, microgreens
Redfish Collar
10
Crab Fingers
21
served hot or cold
DRINK FEATURES
Cantarito
13 HH | 14
Aguasol Blanco Tequila, lemon, orange, grapefruit, lime, Jarritos grapefruit soda, citrus salt
Four Graces
10/40 HH | 11/44
Rosé | Willamette Valley, OR
Big Wave
5.5 HH | 6.5
Golden Ale | Kona Brewing
TODAY'S FEATURES
Miso-Chili Shrimp
18
miso-chili butter, andouille sausage, white wine, grilled sourdough
Wood Fired Cobia
35
roasted garlic fingerling potatoes, sauteed brussels, horseradish & leek puree, peach-balsamic ridurre
WOOD GRILLED CATCH
striped bass
35
farm, Texas