Happy Hour
ALL night Monday!
3:30pm-6:30pm Tuesday-Friday!
$1 off oysters
Oysters
Wild Gulf
TX
3
Clearwater
TX
3.5
Big Tree
TX
3.5
Blue Point
CT
4
Mookiemoto
ME
4
Chebooktook
NB
4
Dailies
Salmon Belly Nigiri
4
sweet pickled carrot, mushroom soy, scallion
Salmon Belly Crudo
15
jicama, cucumber, red onion, red bell pepper, cilantro, nuoc cham marinade, torn mint, chili oil
Grilled Peruvian scallop
4
smoked tomato & vodka butter, bacon gratin
Peruvian Halfshell Scallop
4
creamy serrano, rainbow microgreens
Crab fingers
20
served hot or cold
DRINK FEATURES
Gin Jam
12 HH | 13
Still Austin gin, lemon juice, simple syrup, strawberry serrano puree, Aqua Faba
Gerard Bertrand
11hh/44HH 12 | 48
2018 Picquepoul Blanc | Central France
Off The Trolley
6.5HH | 7.5
Irish red ale | Bold Republic Brewing | Texas
TODAY'S FEATURES
REDFISH CHICHARRONES
8
blackening spice, fennel slaw, slap mayo, grilled lemon
TEMPURA CALAMARI
17
tempura battered, slap mayo, sweet soy dipping sauce, cilantro, grilled lemon
CRAB CAPRESE SALAD
18
lump blue crab, heirloom tomatoes, fresh mozzerella, cucumber, red onion, basil balsamic, vinaigrette, spring mix, pecorino
WOOD GRILLED CATCH
Mahi Mahi
34
(Wild, Costa Rica)
Redfish
35
(Farm, Texas)