Memorable Meals
The atmosphere, food and drinks are all inspired by coastal travels — bits of nostalgia spent with family and friends brought to your table. From the Gulf Coast to the East Coast and all the way down to the Bahamas, the menu is modeled after our most memorable meals eaten by the sea.
The Raw Bar
Fresh Oysters, Crudo, Nigiri, & More From Our Favorite Coasts
Round Rock
DINE-In MENU
Menu Section
Bar Snacks
Fried Oysters
cornmeal dusted, remoulade
6
Ceviche Tostada*
cured fish, mango, cilantro, saltines
6
HUSH PUPPIES
jalapeño, cornbread batter, remoulade
6
KETTLE CHIPS
blue cheese, chives
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
+ Contains nuts.
Raw Bar
OYSTERS ON THE HALF SHELL*
see chalkboard for current selection
SEAFOOD TOWER*
ask server for details
55 / 120
CEVICHE*
cured fish, fresh mango, herbs, saltines
13
TUNA TARTARE STACK*
black vinegar soy, wonton, avocado, serrano, spicy mayo
18
CRUDO OF THE DAY*
sashimi grade, chef’s topping
15
NIGIRI OF THE DAY*
sushi rice, chef’s topping
4 each
GULF COAST PEEL & EAT SHRIMP
cocktail sauce, lemon
3 each
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
+ Contains nuts.
Beginnings
SMOKED FISH DIP
smoked fish, cream cheese, caper, kettle chips
10
NEW ORLEANS BBQ SHRIMP
lemon, fresh herbs, soppin’ bread
16
CRAB CAKE
jumbo lump crab, fennel slaw, tartar
26
GUACAMOLE
with black vinegar crab* 18
11
CHOWDA FRIES
clam, leek, bacon
13
POT STICKERS
pork, bamboo shoots, pickled ginger, sweet soy dipping sauce
12
GRILLED OYSTERS*
half dozen, chef’s topping
19
STEAMED MUSSELS
andouille, garlic, charred tomato, white wine, herb butter, grilled bread
15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
+ Contains nuts.
Coastal Soups & Salads
CLAM CHOWDA
clams, potato, leeks, bacon
cup 6, bowl 9
SEAFOOD GUMBO
shrimp, oyster, andouille, okra, rice
cup 7, bowl 10
CAESAR SALAD
white anchovy, romaine, pecorino, butter roll croutons, creamy caesar
8
HOUSE SALAD
pear, sunflower seed, golden raisin, tomato,red onion, sherry mustard vinaigrette
7
SHRIMP SNOBB SALAD
greens, sweet corn, egg, avocado, bacon, tomato,sherry mustard vinaigrette
23
CRAB LOUIE WEDGE
lump blue crab, bacon, egg, tomato, asparagus, thousand island dressing
22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
+ Contains nuts.
Plates
FISH SANDWICH
brioche bun, tartar, bread & butter pickle, fennel slaw, kettle chips
blackened or fried
18
FISH ENCHILADAS
harissa cream, onion, pepper jack, street corn, cotija
18
THE JACK STACK BURGER
bacon, harissa mayo, romaine, tomato, American cheese, bread & butter pickle, salt fries
15
BIRRIA FISH TACOS
crispy cheese flour tortilla, street corn, tomatillo lime rice, pickled chili, charred tomato-shrimp soppin’ broth
18
SOUTH TEXAS FISH TACOS
pickled red onion & jalapeno, avocado mousse, cilantro, corn tortillas, grilled corn rice, spicy slaw
18
SHRIMP & LOBSTER ROLL
poached shrimp & lobster, chilled & dressed, pickled celery, butter roll, kettle chips
21
FISH & CHIPS
cod, lone star batter, salt fries, tartar, malt vinegar
23
ALLEN BROTHERS ANGUS NY STRIP*
smashed fingerling potatoes, horseradish cream, bacon gratin, herb butter
50
WOOD GRILLED CATCH+
roasted veggies, mushroom, farro, lemon chili sauce
Chalkboard
SEARED SCALLOPS*
cauliflower puree, grilled sweet corn, red onion, crispy bacon, brown butter
29
SHRIMP & GRITS
yellow grits, charred tomato, sweet corn, shrimp butter
23
LOBSTER AND SHRIMP PAPPARDELLE
blistered tomato, arugula, caramelized onion, lemon cream, pecorino
28
FRIED FISH & SHRIMP PLATTER
tartar, cocktail, salt fries, fennel slaw
23
WOOD FIRED SALMON*+
dijon bbq glaze, cold potato salad, grilled asparagus, green onion, crispy onion rings
24
GRILLED TUNA AND STREET NOODLES
blistered veggies, soft egg, Asian noodles, black vinegar
32
CIOPPINO
tomato broth, mussel, clam, redfish, shrimp, grilled sourdough
27
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
+ Contains nuts.
Extras
HOUSEMADE BREAD & WHIPPED BUTTER
5
GRILLED ASPARAGUS+
9
SMASHED FINGERLING POTATOES
8
CRAB FRIED RICE
12
BACON MAC
8
BACON MAC WITH CRAB
15
COLD POTATO SALAD
8
CRISPY BRUSSELS SPROUTS
9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
+ Contains nuts.
Lunch
Only available until 3PM
CLAM CHOWDA
clams, potato, leeks, bacon
cup 6, bowl 9
SEAFOOD GUMBO
shrimp, oyster, andouille, okra, rice
cup 7, bowl 10
CAESAR SALAD
white anchovy, romaine, pecorino, butter roll croutons, creamy caesar
8
HOUSE SALAD
pear, sunflower seed, golden raisin, tomato,red onion, sherry mustard vinaigrette
7
SZECHUAN HOT HONEY CHICKEN SANDWICH
crispy chicken breast, brioche bun, chilies, bread & butter pickles, slaw, slap sauce
16
NASHVILLE HOT PO’ BOY
choice of oyster or shrimp, remoulade, pickles, pickled red onion, fennel slaw, house-cut salt fries
18
CRISPY SHRIMP BOWL
jasmine rice, cucumbers, pickled onions, tomatoes, avocado, sweet chili sauce, spicy mayo
19
TUNA POKE BOWL*
sushi rice, yuzu serrano mayo, pickled cucumber salad, edamame, avocado, miso chili glaze, wakame
19
CRAB LOUIE WEDGE
lump blue crab, bacon, egg, tomato, asparagus, thousand island dressing
22
BLACKENED CHICKEN CAESAR
anchovies, romaine, pecorino, butter roll croutons, creamy caesar
17
POBLANO SHRIMP ENCHILADAS
roasted poblano cream, jack cheese, onions, escabeche, tomatillo lime rice
19
STEAK & FRITES
wood-fired bavette, poblano cream, pecorino, crispy cajun fries
24
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
+ Contains nuts.
Cocktails
GIN & HOUSEMADE
TONIC
TONIC
Still Austin American Gin, housemade tonic
10
THE RUM AROUND
Flor de Caña 4yr rum, Gosling’s Black Seal Rum, Cruzan Hurricane Proof Rum orange, pineapple, apricot brandy, housemade grenadine
10
FROZEN GRAPEFRUIT RITA
Monte Alban 100% Agave Silver, Paula’s Grapefruit, lime, grapefruit, citrus salt
11
2850 RITA
Espolón Blanco, Pierre Ferrand Dry Curaçao, lime, pink Hawaiian salt
10
PEPE’S HIBISCUS PALOMA
Pepe Z Blanco, hibiscus liqueur, grapefruit, lime, grapefruit soda, citrus salt
11
MICHELADA TRADICIONAL
Modelo Especial, Worcestershire, hot sauce, Valentina, lime, chile lime salt
8
512 Cocktail
Espolon Reposado, Pierre Ferrand Dry Curacao, pineapple syrup, jalapeño, Del Maguey Mezcal, chile lime salt
12
SCRATCH BLOODY MARY
Tito’s Vodka, horseradish, barrel aged Worcestershire, clam juice, lemon, celery salt
* Served with beer chaser
10
DRIPPING SPRINGS BASIL LEMONADE
Dripping Springs Vodka, Barrow’s Ginger, basil, lemon, soda, citrus salt
10
COCONUT MOJITO
Rum Haven Coconut, Flor de Caña 4yr Rum, mint, lime, raw sugar, soda
9
PIMM’S CUP
Pimm’s #1, Ford’s Gin, strawberry- basil shrub, lemon, ginger beer, celery bitters
10
WHALE HELLO THERE
Gray Whale Gin, lime, lemon, agave, rosemary, celery bitters
12
GIN & BUBBLES
Nolet’s Gin, lemon, sparkling rosé
14
BONNABEL
Eagle Rare 10 Year, Carpano Antica, Yellow Chartreuse, Luxardo Maraschino
14
Painkiller
Pusser’s Rum, Pineapple juice, Orange juice, Giffard Coconut Syrup
11
32 oz Quart Frozen Grapefruit Rita
Get this size to go only!
28
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
+ Contains nuts.
Wine
SABINE ROSÉ
Rosé | Provence, France
11
CHALK HILL
Chardonnay | Sonoma Coast
12
MACMURRAY ESTATE
Pinot Noir | Central Coast
12
ROBERT HALL
Cabernet Sauvignon | Paso Robles
12
MARQUES DE CACERES BRUT
Cava Brut | Spain
8 / 32
ZONIN
Prosecco Brut 187mL | Italy
10
BENVOLIO
Prosecco | Italy
32
GÉRARD BERTRAND BRUT ROSÉ
Crémant de Limoux | France
13 / 52
MOËT & CHANDON IMPÉRIAL BRUT NV
Champagne | France
90
THE FOUR GRACES
Rosé | Willamette Valley
11 / 44
MASO CANALI
Pinot Grigio | Trentino, Italy
12 / 48
ERATH
Pinot Gris | Willamette Valley
11 / 4 4
Martín Códax
Albariño | Rias Baixas, Spain
11 / 44
Boulder Bank
Sauvignon Blanc | Marlborough, NZ
12 / 48
HANNA
Sauvignon Blanc | Russian River Valley
13/52
PASCAL JOLIVET ‘ATTITUDE’
Sauvignon Blanc | Loire Valley, France
14 / 56
COMTE LAFOND
Sancerre | Loire Valley, France
75
WILLIAM CHRIS ‘MARY RUTH’
White Blend | Texas
13 / 52
ALBRECHT RESERVE
Riesling | Alsace, France
11 / 44
WILLAMETTE VALLEY VINEYARDS
Chardonnay | Willamette Valley
14 / 56
JORDAN
Chardonnay | Russian River Valley
75
PLANET OREGON
Pinot Noir | Willamette Valley
15 / 60
PATZ & HALL
Pinot Noir | Sonoma Coast
75
SOKOL BLOSSER
Pinot Noir | Dundee Hills
85
PASQUA ‘ROMEO & JULIET’
Red Blend | Veneto, Italy
11 / 44
BERONIA GRAN RESERVA (2015)
Tempranillo | Rioja, Spain
75
TINTONEGRO
Malbec | Mendoza, Argentina
11 / 44
DAOU VINEYARDS
Cabernet Sauvignon | Paso Robles
15 / 60
Canvasback
Cabernet Sauvignon | Red Mountain
65
Stag’s Leap ‘Artemis’
Cabernet Sauvignon | Napa Valley
160
APERTURE CELLARS
Red Blend | Sonoma County
95
TREFETHEN ‘DRAGONS TOOTH’
Red Blend | Napa Valley
110
Beer
Modelo Especial
LIVE OAK HEFEWEIZEN
PINTHOUSE ELECTRIC JELLYFISH IPA
ALTSTADT BREWERY KOLSCH
SEASONAL SELECTION
PACIFICO
LONE STAR
COORS LIGHT
MILLER LITE
BUD LIGHT
MICHELOB ULTRA
BLUE MOON
SHINER BOCK
STELLA ARTOIS
BELL’S TWO HEARTED IPA
CONVICT HILL OATMEAL STOUT
Native Texan Pilsner
ANCHOR STEAM
AUSTIN EASTCIDERS ORIGINAL (GF)
HEINEKEN 0.0 N/A
XX LAGER
8 TRACK AMBER
Non-Alcoholic
Fresh Squeezed Lemonade
4
KICKIN’ PINEAPPLE NOJITO
Mint, lime, jalapeño, pineapple syrup, agave, soda
6
MICHELADA NADA
Cerveza n/a, Worcestershire, hot sauce, Valentina, lime, chile salt
6
STRAWBERRY BASIL LEMONADE
Strawberry-basil shrub, fresh squeezed lemonade, ginger beer
6
Our Daily
Chalkboard Specials
Check out which fresh caught fish, oysters, crudo and nigiri we’ve got available tonight at Round Rock.
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We’ve got you covered with
Private Dining
Round Rock offers two private dining rooms, the Portside Room and Starboard Room which both seat up to 50 guests.
Join Us For
Happy Hour
Stop by and enjoy $5-off Beginnings & All Oysters are $1-off all night on Mondays and from 3:30-6:30 Tuesday–Friday.
We Keep It Fresh
Our Daily Lunch Menu
We feature light & fresh lunch dishes everyday from 11am–3pm.
