Monday-Thursday: 11 a.m.-10 p.m.
Friday & Saturday: 11 a.m.-10:30 p.m.
Sunday: 11 a.m.-10 p.m.
**Saturday & Sunday Lunch Only, 11 a.m.-3 p.m.: South Texas Shrimp Boil and $1 Gulf Oysters
Chef’s selection of seasonal oysters, ceviche and crudo from our raw bar, plus our grilled oyster topping and simple grilled fish
Monday-Friday: 3:30-6:30 p.m.
**Featuring drink specials and $5 off beginnings