FOOD

Monday-Thursday: 11 a.m.-10 p.m.
Friday & Saturday: 11 a.m.-10:30 p.m.
Sunday: 11 a.m.-10 p.m.

**Saturday & Sunday Lunch Only, 11 a.m.-3 p.m.: South Texas Shrimp Boil and $1 Gulf Oysters 

SPECIALS

Chef’s selection of seasonal oysters, ceviche and crudo from our raw bar, plus our grilled oyster topping and simple grilled fish

DRINKS

Happy Hour
Monday-Friday: 3:30-6:30 p.m.

**Featuring drink specials and $5 off beginnings

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