Join us for the Goldschmidt Vineyards Wine Dinner in Salt Traders’ Starboard Room on Tuesday, June 12, at 7 p.m.

The six-course menu is a collaboration with Winemaker Nick Goldschmidt and the Salt Traders team, Chefs Jack Gilmore, Chris Ten Eyck, Tom Rummel and Courtney Franke, plus wine pairings by our Beverage Director, David Toby.

The dinner is $135, all-inclusive. Reservations are required and available via Angie Pearson, by emailing or calling (737) 240-2771.

Full menu below.

Boulder Bank Sauvignon Blanc 2016
Marlborough, New Zealand
Raw Scallop on the Half Shell
blackberry mignonette 

Course One

Forefathers Sauvignon Blanc 2017
Marlborough, New Zealand
Razor Clam Ceviche
green apple, fennel, fresh herbs 

Course Two

Singing Tree Chardonnay 2016
Russian River Valley, CA
Crispy Soft Shell Crab
heirloom spring peas, baby greens, lump crab 

Course Three

Chacras Malbec 2017
Mendoza, Argentina

Octopus Puttanesca
roasted garlic cavatelli, Kalamata olive 

Course Four

Goldschmidt ‘Game Ranch’ Cabernet Sauvignon 2013
Napa Valley, CA
Smoked Wild Boar Rack
pickled peach & pine nut relish

Course Five

Hilary Goldschmidt Cabernet Sauvignon 2015
Napa Valley, CA
Dark Chocolate Terrine
cherry wine reduction


Book your next event with us in the Starboard Room. Our secluded private dining room seats up to 50 people and has audio/visual hookups.