hot or cold

miso-chili butter, toasted sesame seeds, flake sea salt, wakame

garlic chili crunch, sea salt

citrus ponzu, wakame, sea salt, radish, serrano, crispy garlic, microgreens

Dogfish Head | Milton, Delaware

Sauvignon Blanc | New Zealand

soccoro reposado, jalisco orange, POM juice, lemon, sage

panko-parmesan crust, bell pepper, onion, lobster-chipotle cream

andouille sausage, cremini mushrooms, smoked almond Romesco, garlic-parsley linguine, arugula, grilled sourdough

roasted mirepoix, crushed red pepper, herb butter, soubise sauce, crispy shoestring potato

farm, Texas

wild, MA