OYSTERS
Wild Gulf
TX
3
Salty Sister
TX
4
Triple Bogey
VA
4
Goldilocks
VA
4
Umami
RI
4
Great White
MA
4
DAILIES
Peruvian Scallop
4
hot or cold
Torched Scallop Nigiri*
5
miso-chili butter, toasted sesame seeds, flake sea salt, wakame
Yellowfin Tuna Nigiri*
4
yuzu crema, black tobiko, sea salt, chive batons
Redfish Crudo*
17
nahm jim, avocado slice, sea salt, green pico, charred orange segments, crispy garlic, kettle chips
Crab Fingers
23
hot or cold
DRINK FEATURES
Chill Theory Cold IPA
6 HH | 7
Real Ale Brewing Co. | Blanco, Texas
Dry Creek
13/52HH 14/56
Chenin Blanc | Clarksberg, CA
Yuzu-Lavender Sour
14/13 HH
Haku yuzu vodka, Barrows ginger, Yaupon tea syrup, lemon, lavender bitters, aqua faba, lavender sprig
Features
Wild Gulf Shrimp Cocktail
20
cucumber, red onion, cilantro, chili-lime salt, avocado, corn tortilla chips
Wood-Grilled Octopus
27
charred serrano-cauliflower puree, crispy garlic, crispy smashed fingerlings, chili oil, arugula salad, toasted sunflower seeds
Wood-Fired Pork Chop
39
roasted garlic whipped potatoes, grilled asparagus, caramelized onions & pepper chutney, herb butter demi glace
WOOD GRILLED CATCH
Flounder
36
wild, VA