OYSTERS
Wild Gulf
LA
3
Beach Plum
MA
4
Summerside
PEI
4
Black Magic
PEI
4
Chebooktook
NB
4
St Simon
NB
4
DAILIES
Peruvian Scallop
4
black vinegar
Tuna Nigiri
4
miso-ginger aioli, toasted garlic
Salmon Crudo
15
tomatillo pico de gallo, orange, flake sea salt, serrano nam jihm, crispy garlic, tortilla chips, microgreens
Redfish Collar
12
DRINK FEATURES
Cantarito
13 HH | 14
Aguasol Blanco Tequila, lemon, orange, grapefruit, lime, Jarritos grapefruit soda, citrus salt
Dry Creek Vineyard
12/48 HH | 13/52
Chenin Blanc | Clarksburg, CA
Big Wave
5.5 HH | 6.5
Golden Ale | Kona Brewing
TODAY'S FEATURES
TUNA TACOS
21
blackened tuna, roasted poblanos, caramelized onions, avocado, yuzu aioli, herb corn rice, Baja slaw, flour tortillas
BACON WRAPPED SCALLOPS
35
roasted fingerlings, asparagus, chimichurri cauliflower purée, citrus-shellfish butter
Tuna Toro Tacos
24
herb rice, simple salad, tomatillo butter, grilled jalapeno, caramelized onions, grilled flour tortilla
WOOD GRILLED CATCH
Amberjack
34
wild, Baja