OYSTERS
Wild Gulf
TX
3
Salty Sisters
TX
4
Shooting Point
VA
4
Va Va Voom
MD
4
Wagon Hill
NH
4
Damariscotta
ME
4
DAILIES
Peruvian Scallop
4
hot or cold
Torched Scallop Nigiri*
5
miso-chili butter, toasted sesame seeds, flake sea salt, wakame
Salmon Nigiri*
4
spicy mayo, wakame, sea salt
Yellowfin Tuna Crudo*
17
mezcal leche de tigre, pickled cucumber, radish, serrano, toasted garlic, sea salt, chili oil, microgreens
redfish collar
12
Crab Fingers
23
hot or cold
DRINK FEATURES
Chill Theory Cold IPA
6 HH | 7
Real Ale Brewing Co. | Blanco, Texas
Calafuria
11/44 HH 12/48
Rose | Salento, Italy
Yuzu-Lavender Sour
14/13 HH
Haku yuzu vodka, Barrows ginger, Yaupon tea syrup, lemon, lavender bitters, aqua faba, lavender sprig
Features
Wild Gulf Shrimp Cocktail
20
cucumber, red onion, cilantro, chili-lime salt, avocado, corn tortilla chips
Blue Crab Artichoke Dip
17
baby spinach, parmesan panko, tortilla chips
Pan Seared John Dory
40
crispy skin, grilled asparagus, fennel salad, extra virgin olive oil, blood orange gastrique
WOOD GRILLED CATCH
Swordfish
36
wild, Chile
Flounder
36
wild, Virginia