Chalkboard  Specials  –  Zilker

MONDAY, OCTOBER 21ST

*Seasonal Oysters……… Gulf (LA) | Blue Point (CT) | Savage Blonde (PEI) | Beausoleil (NB) | Thatch Island (MA)

*Scallops on the Half Shell……. Sweet Chili Ginger Soy

*Crudo……… Salmon w/ Grapefruit Ponzu, Pickled Ginger, Compresses Honey Fresno & Wakame

*Kettle Soup……..San Francisco Style Cioppino featuring Mussels, Shrimp, Clams & Redfish | French Style Bouillabaisse featuring Mussels, Shrimp, Clams & Redfish

Simple Grilled Fish……. Redfish (Farm, TX) | Swordfish (Wild, Ecuador) | Red Grouper (Wild, Costa Rica)

Grilled Oyster Topping……Smoked Garlic Chive Butter w/ Parmesan Gratin

***LUNCH FEATURES***

Lobster Pot Pie

***DRINK FEATURES***

Goose Island Beer Company  India Pale Ale (Chicago, IL)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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