Chalkboard  Specials

Tuesday, November 20th

 

*Seasonal Oysters……… Gulf (TX) | Duxbury (MA) |  Cherrystone Creek (VA) | Pemaquid Large (ME) | Madhouse (MD) | Pink Moon (PEI)

 

*Scallops on the Half Shell…….Blood Orange Mignonette

 

*Crudo………Tuna w/ Garlic Chile Paste, Brunoise Red Bell Peppers, Wasabi-Soy Drizzle, Roasted Seaweed, Scallions & Sesame Seed/Wonton Crumbs

 

Kettle Soup……..San Francisco Style Cioppino or French Style Bouillabaisse featuring Mussels, Shrimp, Clams & Redfish

 

Simple Grilled Fish…….Redfish (Farm, TX) | Haddock (Wild, MA) | Mahi Mahi (Wild, Ecuador)

 

Grilled Oyster Topping……Rendered Ribeye Butter w/Bacon Gratin

 

***** Lunch Features *****

 

Nashville Hot Chicken Sandwich | Shrimp Bowl | Tom Yum Thai-Style Seafood Soup

 

 

New Belgium Accumulation White IPA (Fort Collins, CO)
Sidebar 
Sauvignon Blanc (Lake County, CA) | Beaulieu Vineyards Cabernet Sauvignon (Napa Valley, CA)

 

  Mondays………Happy Hour Prices from 3:30 to Close

Saturdays & Sundays from 11AM to 3PM……. $1 Gulf Oysters | $5 Oyster Shooters | $5 Mimosas

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 

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