Chalkboard  Specials

Thursday, June 20th

*Seasonal Oysters……… Gulf (LA) | Saquish (MA) | Mookie Blues (ME) |Daisy Bay (PEI) | Fire Lake (PEI) | Osprey Point (PEI)

*Scallops on the Half Shell…….Passionfruit Mignonette

*Crudo………Gulf Yellowfin Tuna w/Sake poached Pear Puree, Fresno Confetti, Chili Oil, Basil Oil,Sweet Soy, Flake Sea Salt & Microgreens

Kettle Soup……..San Francisco Style Cioppino or French Style Bouillabaisse featuring Mussels, Shrimp, Clams & Redfish

Simple Grilled Fish…….Redfish (Farm, TX)  | Wahoo (Wild, USA) |  Steelhead Trout (Farm, Scotland)

Grilled Oyster Topping……Red Wine Ribeye  Butter w/ Bacon Gratin

***** Lunch Features *****

Spicy Korean Seafood Stew from the Kettle featuring Mussels, Shrimp, Clams & Redfish

***** Drink Features *****

“Alright, Alright, Alright” Old-Fashioned
Honey Apple Cinnamon Simple Syrup, Longbranch Bourbon, Apricot Brandy, Apple Bitters & a Graham Cracker Rim

Independence Brewing Company
, Freak Power Hefeweizen (Austin, TX)
Sea Sun California Chardonnay 2016 (Napa, CA)  | Bonanza Winery Cabernet Sauvignon (Napa, CA)

  Mondays………Happy Hour Prices from 3:30 to Close

Saturdays & Sundays from 11 AM to 3 PM……. $1 Gulf Oysters | $5 Oyster Shooter | $5 Mimosa | $6 Tequila Sunrise

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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