Chalkboard  Specials

Monday, August 21st

 

*Scallops on the Half Shell…….Mango Fresno Mignonette

 

*Seasonal Oysters………Gulf (TX) | Sunberry (PEI)  | Westport (CT)
Black Point (NS) | Blue Point (VA) | Mayflower Point (MA)

 

*Ceviche………Tuna, Salmon & Redfish

 

*Crudo………Yellowfin Tuna with a Shishito Pepper Pesto & Meyer Lemon Garlic Oil

 

*Kettle Soup……..Thai Coconut featuring Shrimp, Clams, and Mussels

 

*Simple Grilled Fish…….Redfish (Farmed, Texas)  |  Cobia (Wild, Texas)

 

*Grilled Oyster Topping……Lemon Basil Horseradish Butter

 

**** Features ****

Blue Crab Claws (Hot)…….spanish chorizo, shashitos, fresh herbs, butter sauce w/ bread

 

Blue Crab Claws (Cold)……..preserved meyer lemon, creole mustard aioli, mixed greens, truffle oil

 

Tuna Tartare………black garlic soy, spicy mayo, avocado, quail egg, wontons

 

Austin Beerworks (TX) “Einhorn” Berliner Weissbier

 

  Saturdays & Sundays from 11AM to 3PM – $1 Gulf Oysters & $15 South Texas Shrimp Boil

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