Chalkboard  Specials

Thursday, December 14th

 

*Scallops on the Half Shell…….Chili citrus mignonette

 

*Seasonal Oysters………Gulf (TX) | Megansette (MA) | Martha’s Vineyard (MA) | Marion Port (MA) | Malpeque (PEI) | Irish Point (PEI)

 

*Ceviche………Tuna, Salmon & Redfish

 

*Crudo………Wild Santa Barbara Yellowtail w/ wasabi aioli, marinated daikon radishes, house-pickled ginger & black garlic oil

 

*Kettle Soup……..Coconut Curry featuring shrimp, mussels & clams

 

*Simple Grilled Fish…….Redfish (Farm, Texas) | Swordfish (Wild, Brazil) | Barramundi (Farm, Red Sea)

 

*Grilled Oyster Topping……Soy Raisin Bacon Butter w/Bacon Gratin

 

****Dinner Features****

 

Swordfish Puttanesca | Whole Fried American Red Snapper

 

“Squealing Pig Sauvignon Blanc” 2015 (Marlborough, NZ) | “Sterling Vineyards Merlot” 2014 (Napa Valley, CA)

 

“Christmas Ale” Anchor Brewing (CA)

 

 

  Mondays………Happy Hour Prices from 3:30 to Close

 

Saturdays & Sundays from 11AM to 3PM……. $1 Gulf Oysters | $5 Oyster Shooters | $5 Mimosas

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