BRUNCH

Saturday & Sunday 11 am – 2 pm

DRINK

BOTTLE OF BUBBLES……… 18

Brut Cava with all the juices

SALTY TOM……… 8

Aviation Gin, Paula’s Grapefruit, rosemary, grapefruit, pink Himalayan salt

MICHELADA TRADICIONAL……… 7

Modelo Especial, Worchestershire, hot sauce, Valentina, lime, chile lime salt

SCRATCH BLOODY MARY……… 8

Tito’s Vodka, horseradish, barrel aged Worchestershire, clam juice, lemon, celery salt
*Served with beer chaser

FOOD

MAPLE BACON FRITTERS……… 6

bacon, coconut maple dipping sauce, powdered sugar

CRAB MORNAY POUTINE……… 19

salt fries, caramelized onion, jalapeno peppers,
jack cheese, lump blue crab, gruyere mornay,
topped with two eggs

BLUE CRAB GRILLED CHEESE……… 23

toasted homemade sourdough, three cheese blend, lump blue crab, grilled jalapeno and onion,
potato & onion hash topped with an egg

STEAK & EGGS……… 22

6 oz. “44 Farms” flank steak, two eggs, potato & onion hash, harissa hollandaise

SMOKED SALMON BENEDICT……… 18

Smoked Salmon, english muffin, tomato, harissa hollandaise, poached egg, potato hash

BIG A$$ CINNAMON ROLL……… 10